→ Choose for your dayMawgoud Kitchen selections · 4 recipes

Easy breakfast and dinner with eggs, beans and oats

Variety does not need unusual ingredients. Eggs with tomatoes and onions make shakshuka; cooked beans with lemon suit a busy day. Rolled oats with banana and milk offer a sweet option with no added sugar in the recipe itself.

Choose for your time, ingredients and allergies. Read bread and dairy labels. This collection offers variety and planning, not personal dietary advice or a promise that every recipe suits everyone.

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20 minutes · Egyptian

One-pan shakshuka

Tomatoes and eggs turn a familiar breakfast into something worth gathering for.

25 minutes · Egyptian

Potato and egg skillet for dinner

A warm dish of familiar ingredients without turning on the oven.

10 minutes · Egyptian

Ten-minute ful with lemon and cumin

A quick home breakfast starting with cooked fava beans, not dry beans.

10 minutes · International

Warm banana and cinnamon oats

A small-pot breakfast sweetened with banana, with no added sugar in the recipe.

Small changes make a difference

Have pulses ready to use: the bean recipe timings do not include cooking dried beans.
Set servings before adding ingredients to shopping so the quantities suit your needs.
Rolled oats differ from harder oat types. Use the specified type and follow the packet instructions.
If cooking for tomorrow, follow safe leftovers guidance rather than leaving food out of the fridge.

Every recipe has quantities you can adjust, clear steps and allergen notes. Images are generated illustrations, and recipes have not yet been tested in a site test kitchen.