Before you choose
- Cut potatoes into similar sizes so they cook at the same rate.
- For oven cooking, dry the surfaces and leave space between pieces. An overcrowded tray traps steam.
- For pan recipes, watch the liquid and heat, and turn gently to keep the pieces intact.
Choose a recipe for the time you have
45 minutes · Serves 4
Oven potato wedges with cumin and lemon
Oven-baked potato wedges with cumin and lemon. Dry and spread them in a single layer so they brown.
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25 minutes · Serves 2
Potato and egg skillet for dinner
A warm dish of familiar ingredients without turning on the oven.
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25 minutes · Serves 3
Lemon potatoes in a pan
An easy alternative to the oven: tender potatoes with a touch of lemon.
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75 minutes · Serves 4
Oven chicken thighs with potatoes
Chicken thighs, potatoes and onion in one roasting tray, seasoned with lemon and garlic. Leave space between the pieces so they brown.
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40 minutes · Serves 4
Zucchini, potato and carrot soup
A light broth with visible vegetable pieces, without cream or stock cubes.
Ingredients and method →Still deciding?
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