Before you choose
- Have the sauce ready before draining the pasta so it does not sit and dry out.
- Pasta that will finish cooking in the oven needs different boiling time from pasta served immediately. Follow the recipe instructions.
- For shrimp recipes, prepare the sauce first and add the shrimp at the stated time to avoid overcooking.
Choose a recipe for the time you have

Pasta with homemade tomato sauce
A simple sauce made while the pasta boils, without cream or cheese.
Ingredients and method →
Egyptian macaroni bechamel with beef
Layers of pasta, tomato beef filling and smooth bechamel for an oven dish about 20 × 25 cm.
Ingredients and method →
Shrimp pasta with tomato sauce
Pasta with tomato sauce and shrimp. Make the sauce first and add the shrimp towards the end.
Ingredients and method →
Paprika chicken wings with pasta
Two main ingredients: oven-baked wings and simple pasta, with oil and available seasonings.
Ingredients and method →
Homemade koshari, step by step
Rice, lentils and pasta with tomato sauce and browned onion. Start with the lentils and sauce to organize the cooking.
Ingredients and method →Still deciding?
Combine the ingredients you have in the ingredient finder. We show what is missing. Having one ingredient does not mean you have everything else.
Find recipes for your kitchen →