Pan-cooked chicken shawarma
Yogurt and lemon chicken strips, cooked in batches in a hot pan. Serve in bread with a simple salad.
Levantine cuisine- Total time
- 60 minutes
- Servings
- 3
- Cuisine
- Levantine
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Let's cook
Cook the strips in batches so they brown instead of stewing in their juices.
An editorial recipe not yet practically tested by the site team. Check actual doneness; times are approximate.
Before you start
Can I change the servings?
Choose servings in the ingredients panel to scale quantities. Use suitable cookware or batches, especially for baking.
What should I check first?
Read all steps and prepare ingredients. Estimated time includes preparation and any stated resting or chilling. Check actual doneness.
Storing leftovers: Read safe storage guidance and sources