Green molokhia with garlic tempering
Green molokhia with garlic and coriander. Use already-cooked stock and serve with rice or bread.
Egyptian cuisine- Total time
- 25 minutes
- Servings
- 4
- Cuisine
- Egyptian
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Use prepared vegetable or chicken stock according to what you have.
An editorial recipe not yet practically tested by the site team. Check actual doneness; times are approximate.
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